Description
These simple chocolate buns are incredibly soft, fluffy, and packed with gooey chocolate chips. Perfect for breakfast or a sweet treat anytime, this recipe is easy to follow for all skill levels.
Ingredients
- 2 ¼ teaspoons active dry yeast (1 standard packet)
- 1 cup (240ml) warm whole milk (105-115°F / 40-46°C)
- ⅓ cup (65g) granulated sugar, divided
- ¼ cup (56g) unsalted butter, melted
- 1 large egg, room temperature
- ½ teaspoon salt
- ¼ cup (25g) unsweetened cocoa powder
- 2 ½ – 3 cups (300-360g) all-purpose flour, plus more for dusting
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- 1. Proof the Yeast: In a large bowl, whisk warm milk with 1 teaspoon of the granulated sugar. Sprinkle yeast over the mixture and let stand for 5-10 minutes until foamy.
- 2. Combine Wet & Dry: Add remaining granulated sugar, melted butter, egg, salt, and cocoa powder to the yeast mixture. Whisk well. Gradually add flour, mixing until a shaggy dough forms. Stir in chocolate chips.
- 3. Knead Dough: Turn dough onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic.
- 4. First Rise: Place dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled.
- 5. Shape & Second Rise: Punch down dough, divide into 12 equal pieces, and roll into balls. Arrange in a greased 9×13 inch baking pan. Cover and let rise for 30-45 minutes.
- 6. Bake & Cool: Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until golden brown. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 25 mins
- Cook Time: 20 mins