Description
Fluffy, tangy, and irresistibly zesty pancakes made with real lemonade for an extraordinary breakfast. These pancakes are a delightful twist on a classic, offering a bright flavor that will wake up your taste buds.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup lemonade (good quality, homemade or store-bought)
- ½ cup milk (whole or 2%)
- 1 large egg
- ¼ cup unsalted butter, melted
- Butter or oil for greasing the pan
Instructions
- Step 1: Combine Dry Ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Step 2: Combine Wet Ingredients. In a separate medium bowl, whisk together the lemonade, milk, egg, and melted butter until well blended.
- Step 3: Mix Batter. Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk until just combined. A few lumps are fine! Do not overmix. Let stand for 10 minutes.
- Step 4: Heat Pan. Heat a lightly greased griddle or large non-stick skillet over medium heat.
- Step 5: Cook Pancakes. Pour about ¼ cup of batter per pancake onto the hot pan. Cook for 2-3 minutes per side, until golden brown and cooked through, with bubbles forming on the surface before flipping.
- Step 6: Serve. Serve warm with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins