Description
Discover how to make the best italian chocolate cookies with our step-by-step easy to bake recipe. Experience authentic Italian flavors with these rich, crinkled delights!
Ingredients
- 1 cup (226g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (240g) all-purpose flour
- ¾ cup (75g) Dutch-processed cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon espresso powder (optional, but recommended)
- ½ teaspoon fine sea salt
- 1 cup (120g) icing sugar (powdered sugar), for coating
Instructions
- 1. Prepare: Line two baking sheets with parchment paper. Preheat oven to 350°F (175°C).
- 2. Combine Dry: In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt.
- 3. Combine Wet: In a large bowl, whisk melted butter and granulated sugar. Beat in eggs one at a time, then stir in vanilla.
- 4. Form Dough: Gradually add dry ingredients to wet, mixing until just combined. Do not overmix.
- 5. Chill: Cover and refrigerate dough for 30 minutes to 2 hours.
- 6. Shape & Coat: Scoop 1.5-tablespoon portions of dough. Roll into balls, then coat generously in icing sugar. Place on prepared baking sheets 2 inches apart.
- 7. Bake: Bake for 10-12 minutes, or until edges are set but centers are still slightly soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 12 mins