Description
Discover how to make the best flavor healthy rice krispie treats with our easy to bake, step-by-step recipe. Perfect for a healthier snack!
Ingredients
- 6 cups unsweetened puffed rice cereal (whole grain recommended)
- ½ cup natural nut butter (almond, peanut, or cashew butter)
- ½ cup pure maple syrup or honey (use maple for vegan)
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
- Optional: ¼ cup mini dark chocolate chips, chia seeds, or dried fruit
Instructions
- 1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang, and lightly grease.
- 2. In a medium saucepan, combine nut butter, maple syrup/honey, vanilla, and salt. Heat over low-medium, stirring, until smooth and just simmering (2-3 minutes). Remove from heat.
- 3. Add rice cereal to the saucepan. Gently fold until evenly coated. Stir in optional add-ins if using.
- 4. Transfer mixture to the prepared pan. Gently press it evenly into the pan with a greased spatula or damp hands.
- 5. Chill in the refrigerator for at least 30-60 minutes, or until firm.
- 6. Lift treats from the pan using parchment paper; slice with a clean, lightly-oiled knife. Serve and enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins