Description
Unlock the secret to the viral ditalini pasta recipe – a creamy, comforting, and incredibly easy weeknight meal that’s ready in under 30 minutes. This dish promises al dente pasta bathed in a rich, savory tomato sauce that will quickly become a family favorite.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely diced
- 4–5 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 3–4 cups vegetable or chicken broth (low sodium)
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- Pinch red pepper flakes (optional)
- 1 cup (about 6 ounces) ditalini pasta
- ½ cup heavy cream (or dairy-free alternative)
- ½ cup grated Parmesan cheese (optional, or vegan alternative)
- Fresh basil or parsley, chopped (for garnish)
- Salt and freshly ground black pepper to taste
Instructions
- 1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté until softened, 5-7 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
- 2. Build the Sauce: Pour in crushed tomatoes and 3 cups of broth. Stir in Italian seasoning, oregano, and red pepper flakes. Bring to a gentle simmer.
- 3. Cook Ditalini: Add ditalini pasta to the simmering sauce. Stir well to submerge. Reduce heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- 4. Finish and Serve: Remove from heat. Stir in heavy cream, Parmesan cheese (if using), and fresh herbs. Season generously with salt and pepper to taste. If too thick, add more broth. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 20 mins