Description
Unlock the secrets to the most irresistible berry crumbl you’ll ever bake. This recipe guarantees a perfect balance of crispy topping and juicy, sweet-tart berries every single time.
Ingredients
- For the Berry Filling:
- 6 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar (adjust to taste)
- 3 tablespoons cornstarch or all-purpose flour
- 1 teaspoon lemon zest (from 1/2 lemon)
- For the Crumbl Topping:
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1 teaspoon pure vanilla extract
Instructions
- 1. Prepare Berries: In a large bowl, gently combine mixed berries, granulated sugar, cornstarch, and lemon zest. Toss carefully. Set aside. Preheat oven to 375°F (190°C).
- 2. Make Topping: In a separate bowl, whisk flour, oats, both sugars, and salt. Cut in cold butter with fingertips or a pastry blender until coarse crumbs form with pea-sized butter pieces. Stir in vanilla extract.
- 3. Assemble: Pour berry filling into a 9×13 inch baking dish. Sprinkle crumbl topping evenly over the berries.
- 4. Bake: Place dish on a baking sheet. Bake for 40-50 minutes, until topping is golden brown and berries are bubbling. Cool for 20-30 minutes before serving.
- Prep Time: 20 mins
- Cook Time: 45 mins