Description
Whip up this easy and incredibly flavorful homemade spicy ranch dressing. It’s creamy, tangy, and packed with a delightful kick, perfect for elevating any meal or snack.
Ingredients
- 1 cup good quality mayonnaise
- 1/2 cup buttermilk
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp chili powder (adjust to taste)
- 1/4 tsp red pepper flakes (adjust to taste)
- 1 tbsp fresh lemon juice
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
- In a medium bowl, combine the chopped fresh herbs, garlic powder, onion powder, cayenne pepper, chili powder, red pepper flakes, salt, and black pepper. Stir to combine.
- Add the mayonnaise, buttermilk, and fresh lemon juice to the bowl.
- Whisk all ingredients vigorously until the dressing is completely smooth, creamy, and well-emulsified.
- Taste the dressing and adjust the seasoning (salt, pepper, and spice levels) to your preference.
- For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and deepen.
- Prep Time: 10 mins
- Cook Time: 0 mins