Description
Transform a simple cake mix into an elegant Bundt cake with a rich vanilla glaze. This recipe delivers a wonderfully moist crumb and delightful flavor with minimal effort.
Ingredients
- 1 (15.25 oz) box French Vanilla Cake Mix
- 3 Large Eggs + 1 extra egg yolk
- 1 cup Whole Milk
- 1/2 cup (1 stick) Melted Unsalted Butter
- 1/2 cup Sour Cream
- 1 tsp Pure Vanilla Extract
- For the Glaze:
- 1 1/2 cups Powdered Sugar
- 2–3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a 10-12 cup Bundt pan.
- In a large bowl, whisk eggs, extra yolk, milk, melted butter, sour cream, and vanilla extract until combined.
- Add cake mix to wet ingredients. Mix on low speed until just combined (do not overmix).
- Pour batter into prepared Bundt pan. Bake for 45-55 minutes, or until a toothpick comes out clean.
- Cool in pan for 10-15 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla until smooth. Add more milk if needed for desired consistency.
- Drizzle glaze over the completely cooled cake. Let set before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins