Description
Learn to make the best, fluffiest pull apart cinnamon rolls with this easy, step-by-step guide. Enjoy incredible flavor with a tender dough, rich cinnamon filling, and tangy cream cheese glaze.
Ingredients
- 3/4 cup warm milk (105-115°F / 40-46°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons instant dry yeast (1 packet)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, room temperature
- 3 cups all-purpose flour, plus more for dusting
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 2 tablespoons ground cinnamon
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk or cream
Instructions
- 1. Make the Dough: In a mixer bowl, combine warm milk, 1/4 cup sugar, salt, and yeast. Let sit 5 mins. Add melted butter and egg, then gradually add flour. Knead 8-10 mins until smooth and elastic.
- 2. First Rise: Place dough in a lightly greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
- 3. Roll and Fill: Punch down dough, roll into an 18×12 inch rectangle. Spread softened butter over dough, leaving a 1/2-inch border on one long side. Sprinkle with combined brown sugar and cinnamon.
- 4. Shape the Rolls: Tightly roll the dough from the long edge. Trim ends, then cut into 12 equal 1.5-inch pieces using a sharp knife or dental floss.
- 5. Second Rise: Arrange rolls in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes until puffed and nearly touching.
- 6. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
- 7. Make Glaze: While rolls cool slightly, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla, beat until creamy. Add milk/cream until desired consistency.
- 8. Glaze and Serve: Spread or drizzle glaze over warm cinnamon rolls and serve immediately.
- Prep Time: 30 mins
- Cook Time: 30 mins