Description
Learn to make the most delicious, fluffy Puerto Rican yellow rice at home. This recipe guarantees a vibrant, flavorful side dish every time.
Ingredients
- 2 cups medium-grain white rice, rinsed
- 2 tbsp olive oil or annatto oil
- 1/2 cup sofrito (homemade or store-bought)
- 1/4 cup tomato sauce
- 1/2 medium yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 2 cloves garlic, minced
- 2.5 cups chicken broth
- 1 packet (0.44 oz) Sazón seasoning with Achiote
- 1 tsp Adobo all-purpose seasoning
- 1/4 cup pitted green olives (optional)
- 1 tbsp capers (optional)
- Salt to taste
Instructions
- 1. Prepare Ingredients & Sauté Aromatics: Rinse rice until water runs clear. In a large pot or Dutch oven, heat oil over medium heat. Sauté onion, bell pepper, and garlic until softened (3-5 mins). Stir in sofrito, tomato sauce, olives, and capers (if using). Cook for 2-3 minutes.
- 2. Toast Rice & Add Liquids: Add rinsed rice to the pot and stir constantly for 2-3 minutes to toast. Pour in chicken broth, Sazón, Adobo, and salt. Bring to a rolling boil. Taste and adjust seasoning.
- 3. Simmer & Steam: Reduce heat to the lowest setting. Give a final gentle stir, then cover pot tightly. Simmer undisturbed for 20-25 minutes. Do not lift lid.
- 4. Rest & Fluff: Turn off heat and let rice rest, still covered, for 10 minutes. Remove lid, then gently fluff with a fork. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 35 mins