Description
A vibrant and refreshing fruit salad featuring juicy watermelon and tangy pineapple, brightened with lime and fresh mint. Delicious as a salad or blended into a hydrating drink.
Ingredients
- 4 cups cubed watermelon
- 4 cups cubed fresh pineapple
- 2 tablespoons fresh lime juice (from 1–2 limes)
- 1/4 cup fresh mint leaves, chopped (or to taste, optional)
- 1–2 tablespoons honey or agave nectar (optional, for sweetness)
- Pinch of sea salt (optional, enhances sweetness)
Instructions
- Step 1: Prepare the Fruit. Cut watermelon and pineapple into approximately 1-inch cubes. For the best flavor and texture, aim for uniform pieces.
- Step 2: Chill. Place the cubed fruit in a large mixing bowl. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow it to get thoroughly chilled.
- Step 3: Assemble the Salad. Remove the chilled fruit from the refrigerator. Add fresh lime juice, chopped mint (if using), and optional honey or agave nectar. Gently toss all ingredients together until well combined. Taste and adjust sweetness or tartness as desired.
- Step 4: Serve the Salad. Serve immediately, garnished with extra mint if desired.
- Step 5: To Make the Drink (Optional). If making the drink, transfer the prepared fruit mixture (including any juices) to a high-speed blender. Blend until smooth. If you prefer a thinner consistency, add a small splash of cold water or coconut water. Pour over ice in tall glasses and garnish with a lime wedge or pineapple slice.
- Prep Time: 15 mins
- Cook Time: 0 mins