Description
Indulge in this delightful no-bake treat combining crispy rice cereal, creamy peanut butter, and a luscious chocolate topping. A perfect reinvented childhood classic, ideal for any sweet craving.
Ingredients
- 6 cups Rice Cereal
- 1/2 cup Unsalted Butter
- 1 (10 ounce) bag Mini Marshmallows
- 1 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract (optional)
- 1 cup Semi-Sweet Chocolate Chips
- 1–2 tablespoons Refined Coconut Oil
Instructions
- Line a 9×13-inch pan with parchment paper, allowing overhang, and grease lightly.
- Melt butter in a large pot over low heat. Add marshmallows and stir until completely smooth.
- Remove from heat. Stir in peanut butter and vanilla (if using) until well combined.
- Gently fold in rice cereal until evenly coated.
- Press mixture firmly and evenly into the prepared pan.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Spread melted chocolate evenly over the cereal layer.
- Chill in the refrigerator for at least 30-60 minutes, or until the chocolate is set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes