Description
Learn how to make delicious pancake bites with this step-by-step easy to bake recipe. Perfect for a fun breakfast or brunch!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup melted unsalted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- Optional: ½ cup mini chocolate chips or fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Grease a 24-cup mini muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients. Stir gently until just combined (do not overmix).
- Fill each muffin cup two-thirds full with batter. Add optional mix-ins if desired.
- Bake for 8-12 minutes, or until golden brown and a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack. Serve warm.
- Prep Time: 10 mins
- Cook Time: 12 mins