Description
These delightful cookies feature a perfect blend of chewy oats, sweet coconut, and rich chocolate chips. They’re easy to make and guaranteed to be a crowd-pleaser.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing on low speed until just combined.
- Fold in oats, coconut, and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 10-12 mins