Description
Indulge in a warm, satisfying breakfast with this delightful oatmeal and peanut butter recipe. It’s quick, easy, and endlessly customizable for a delicious start to your day.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- Pinch of salt
- 2 tablespoons creamy or crunchy peanut butter
- 1–2 teaspoons maple syrup or honey (optional, to taste)
- Optional toppings: fresh fruit, chopped nuts, drizzle of extra maple syrup
Instructions
- In a medium saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle simmer over medium heat.
- Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until oats are tender and have thickened to your desired consistency.
- Remove from heat. Stir in peanut butter and optional sweetener until well combined and smooth.
- Spoon into a bowl, garnish with your favorite toppings, and serve immediately.
- Prep Time: 2 mins
- Cook Time: 7 mins