Description
Whip up these easy, protein-packed no bake cookies in minutes. They’re chewy, rich with chocolate and peanut butter, and perfect for a healthy snack or dessert.
Ingredients
- 1 cup Rolled Oats (quick or old-fashioned)
- 1 scoop (approx. 30g) Protein Powder (vanilla or chocolate whey/plant-based)
- 2 tbsp Unsweetened Cocoa Powder
- 1/2 cup Creamy Nut Butter (peanut or almond)
- 1/4 cup Maple Syrup (or honey/liquid stevia equivalent)
- 2–4 tbsp Milk (dairy or non-dairy, as needed)
- 1 tsp Vanilla Extract
Instructions
- In a medium bowl, whisk together the oats, protein powder, and cocoa powder.
- In a separate microwave-safe bowl, combine nut butter, maple syrup, and 2 tablespoons of milk. Heat for 30-45 seconds until warm and smooth, stirring well.
- Pour the wet mixture into the dry ingredients. Add vanilla extract. Stir until well combined, adding more milk one tablespoon at a time if the mixture is too dry to form cookies.
- Scoop about 1.5 to 2 tablespoons of the mixture onto a parchment-lined baking sheet. Flatten and shape into cookies.
- Refrigerate for at least 30-60 minutes, or until firm. Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 0 mins