Description
Unlock a world of vibrant flavor with this simple, step-by-step recipe for the best homemade jalapeno crema. Perfect for drizzling, dipping, and delighting!
Ingredients
- 2 large fresh jalapenos (or 3 small)
- 1 cup full-fat sour cream (or Mexican crema / Greek yogurt)
- 2 tablespoons fresh lime juice
- 1 clove garlic, peeled
- 1/4 cup fresh cilantro leaves, packed
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon salt, or to taste
Instructions
- Prep Jalapenos: Trim stems from jalapenos. Halve lengthwise and remove seeds and membranes for milder heat; leave some for more spice. Roughly chop. For smoky flavor, you can roast them first at 400°F (200°C) for 15-20 minutes, then cool and peel.
- Combine Ingredients: Add prepped jalapenos, sour cream (or chosen creamy base), lime juice, garlic, cilantro, and cumin (if using) to a food processor or high-speed blender.
- Blend Until Smooth: Secure lid and blend on high for 1-2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure even blending.
- Season and Adjust: Pour crema into a bowl. Add salt to taste. Adjust with more lime juice for tang or a tiny pinch more cumin if desired. If too thick, add a splash of water or milk until desired consistency is reached.
- Serve or Store: Enjoy immediately as a dip, sauce, or drizzle. Store any leftovers in an airtight container in the refrigerator for up to 5-7 days.
- Prep Time: 10 mins
- Cook Time: 0 mins (or 15-20 mins for roasting)