Description
Discover the delicious inside out cake with this step-by-step recipe. Easy to bake, best flavor!
Ingredients
- 2 ½ cups (300g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, melted and slightly cooled
- 1 cup (240ml) milk (whole or 2%)
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- For the Filling (Example: Cream Cheese & Raspberry)
- 8 oz (226g) cream cheese, softened
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120g) raspberry puree (strained to remove seeds)
- 1 tablespoon cornstarch (optional, for stability)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk melted butter, milk, eggs, and vanilla extract.
- Pour wet ingredients into dry, mixing on low speed until just combined. Do not overmix.
- For the filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in raspberry puree and cornstarch if using.
- Pour half of the cake batter into the prepared pans. Dollop spoonfuls of the filling over the batter, then gently swirl with a knife.
- Cover with the remaining cake batter.
- Bake for 30-35 minutes, or until a wooden skewer comes out clean.
- Cool in pans for 10-15 minutes, then invert onto a wire rack to cool completely.
- Frost or decorate as desired once fully cooled.
- Prep Time: 30 mins
- Cook Time: 35 mins