Description
Unlock the secret to the best garlic bread you’ve ever tasted with this simple, step-by-step recipe. Achieve a perfect crispy crust and a tender, flavorful interior every time.
Ingredients
- 1 large loaf (French baguette or Italian bread)
- 1/2 cup (1 stick) unsalted butter, softened
- 4–6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: 1/4 cup grated Parmesan cheese
- Optional: Pinch of red pepper flakes
Instructions
- 1. Prep Your Bread: Slice the bread in half lengthwise, or cut into 1-inch slices, leaving the bottom crust intact.
- 2. Craft the Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, pepper, and any optional cheese or red pepper flakes. Mix well.
- 3. Spread the Goodness: Generously spread the garlic butter over the cut sides of the bread. Place butter-side up on a baking sheet.
- 4. Bake for Perfection: Bake at 375°F (190°C) for 10-15 minutes, until golden brown and bubbly.
- 5. The Broiler Finish (Optional): For extra crispness, broil for 1-3 minutes, watching carefully to prevent burning.
- 6. Serve Warm: Allow to cool slightly, then slice (if uncut) and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes