Description
Discover the best flavor of flourless banana loaf with this step-by-step easy to bake recipe. Perfect for a healthy treat you’ll love.
Ingredients
- 3 very ripe medium bananas, mashed
- 2 large eggs
- 1/2 cup natural creamy peanut butter (or almond butter, cashew butter)
- 1/4 cup maple syrup (or honey, agave)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper, leaving overhang.
- In a medium bowl, mash the very ripe bananas until mostly smooth.
- Add eggs, nut butter, maple syrup, and vanilla extract to the mashed bananas. Whisk until well combined.
- Sprinkle baking powder and cinnamon over the wet ingredients. Gently fold until just combined. Fold in chocolate chips if using.
- Pour batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 10 mins
- Cook Time: 40 mins