Description
An easy-to-bake recipe for coconut oil cookies that delivers the best flavor and a wonderfully chewy texture. Dairy-free and incredibly satisfying.
Ingredients
- 1/2 cup (112g) softened coconut oil
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups (210g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- (Optional) 1 cup chocolate chips, nuts, or dried fruit
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream softened coconut oil, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet, mixing on low speed until just combined. Fold in optional mix-ins.
- Drop rounded tablespoons of dough onto prepared baking sheets, 2 inches apart.
- Bake for 9-12 minutes, until edges are golden and centers are just set.
- Let cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 10-12 mins