Description
Unlock the secret to the most perfectly chewy and flavorful chocolate chip cookies, enhanced with hearty oats and sweet coconut. This recipe delivers a delightful texture and taste that’s sure to become a family favorite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 ½ cups chocolate chips (milk, semi-sweet, or dark)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Fold in oats, coconut, and chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 9-12 minutes, or until edges are golden and centers are set.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 12 mins