Description
Unlock the secret to the most irresistible chocolate banana nut bread with this easy-to-follow recipe. Enjoy a perfectly moist crumb, rich chocolate pockets, and a delightful nutty crunch.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3–4 very ripe medium bananas, mashed (about 1 1/2 cups)
- 1/2 cup (113g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup (120ml) buttermilk, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (170g) chocolate chips or chunks (semi-sweet or dark)
- 1/2 cup (50g) chopped walnuts or pecans, lightly toasted (optional)
Instructions
- 1. Prep Oven and Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
- 2. Combine Wet Ingredients: In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, brown sugar, eggs, buttermilk, and vanilla extract until smooth.
- 3. Whisk Dry Ingredients: In a separate medium bowl, whisk together flour, baking soda, baking powder, and salt.
- 4. Combine: Add dry ingredients to wet ingredients. Fold gently with a spatula until *just* combined; do not overmix.
- 5. Add Mix-ins: Gently fold in chocolate chips and nuts until evenly distributed.
- 6. Bake: Pour batter into the prepared pan. Bake for 55-70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 7. Cool: Let bread cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 mins
- Cook Time: 60 mins