Description
Unlock the secret to the freshest, most flavorful spaghetti sauce with this easy recipe. Bursting with sweet cherry tomatoes, fragrant basil, and garlic, it transforms simple ingredients into an unforgettable meal.
Ingredients
- 1 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 small red onion, finely chopped
- 2 pints (about 4 cups) cherry or grape tomatoes
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp freshly ground black pepper, or to taste
- Pinch of sugar (optional, to balance acidity)
- Pinch of red pepper flakes (optional, for heat)
- 1/2 cup fresh basil leaves, chopped or torn
- Cooked spaghetti or your favorite pasta, for serving
- Freshly grated Parmesan cheese, for serving
Instructions
- Sauté Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté for 3-5 minutes until softened and fragrant, taking care not to brown the garlic.
- Add Tomatoes & Simmer: Add cherry tomatoes, salt, black pepper, and optional sugar/red pepper flakes. Stir to coat. Cover and simmer for 15-20 minutes, stirring occasionally, until tomatoes burst and soften substantially.
- Mash & Thicken: Remove lid. Using the back of a spoon or potato masher, gently mash some of the tomatoes against the side of the pan to create a rustic consistency and help thicken the sauce. Continue to simmer uncovered for another 5-10 minutes if you prefer a thicker sauce.
- Finish with Fresh Herbs: Remove from heat. Stir in the fresh basil leaves. Taste and adjust seasoning as needed. Serve immediately over cooked pasta with grated Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 30 mins