Description
This vibrant cherry tomato spaghetti sauce is incredibly simple to make, bursting with fresh, sweet flavors. It’s the perfect weeknight meal solution that tastes like it cooked all day.
Ingredients
- 2 pints (about 4 cups) cherry tomatoes
- 3–4 cloves garlic, minced or thinly sliced
- 3 tablespoons extra virgin olive oil
- 1/2 cup fresh basil leaves, roughly torn or whole
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: 1/4 teaspoon red pepper flakes (for heat)
- Optional: Drizzle of balsamic glaze (for depth)
Instructions
- 1. Prep Ingredients: Wash cherry tomatoes. Halve larger ones. Mince garlic. Tear basil.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
- 3. Cook Tomatoes: Add cherry tomatoes to the pan. Season with salt and pepper. Increase heat to medium-high and cook for 8-10 minutes, stirring occasionally. Mash tomatoes with a spoon to help them burst and release juices.
- 4. Simmer: Reduce heat to low and simmer for 5-10 minutes, allowing flavors to meld and sauce to thicken slightly. Taste and adjust seasoning as needed.
- 5. Finish: Remove from heat. Stir in fresh basil. Drizzle with balsamic glaze (if using). Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins