Description
Create a delicious cherry tomato spaghetti sauce with our easy-to-follow, step-by-step recipe. Enjoy the best flavor in every bite!
Ingredients
- 1.5 lbs (approx. 4 cups) cherry or grape tomatoes
- 4 cloves garlic, thinly sliced or minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, torn or roughly chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- 1. Prep Tomatoes & Garlic: Wash tomatoes; no need to halve. Mince or thinly slice garlic.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, without browning.
- 3. Simmer Tomatoes: Add cherry tomatoes to the skillet. Season with salt and pepper. Cover and simmer for 10-15 minutes, or until tomatoes have softened and burst. Stir occasionally.
- 4. Mash & Season: Uncover the skillet. Using a potato masher or spoon, gently mash any remaining whole tomatoes. Taste and adjust seasoning with more salt, pepper, or a pinch of sugar if needed.
- 5. Finish with Basil: Remove from heat and stir in fresh basil leaves. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins