Description
This simple, fresh cherry tomato spaghetti sauce is bursting with sweet, concentrated tomato flavor. It’s incredibly satisfying and perfect for a quick weeknight meal.
Ingredients
- 1.5 lbs (approx. 4 cups) cherry or grape tomatoes
- 3 tbsp extra virgin olive oil
- 4–5 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup fresh basil leaves, roughly chopped or torn
- Salt and freshly ground black pepper to taste
Instructions
- Wash tomatoes and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté 1 minute until fragrant.
- Add tomatoes, salt, and pepper. Cover and simmer 10-15 minutes until most tomatoes burst.
- Remove lid. Gently crush remaining tomatoes with a spoon. Simmer uncovered 5-10 minutes to thicken.
- Remove from heat, stir in fresh basil. Taste and adjust seasoning.
- Prep Time: 10 mins
- Cook Time: 25 mins