Description
This easy-to-bake roasted cherry tomato spaghetti sauce delivers incredible depth of flavor with minimal effort. Sweet, savory, and bursting with fresh tomato goodness, it’s perfect for a quick and satisfying pasta night.
Ingredients
- 1.5 lbs (approx. 4 cups) cherry or grape tomatoes
- 6–8 cloves garlic, whole, peeled
- 3 tbsp extra virgin olive oil
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1/4 – 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup fresh basil leaves, roughly chopped
- 1 tbsp balsamic vinegar (optional, for brightness)
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Wash and dry tomatoes.
- Roast: On a large baking sheet, combine tomatoes, whole garlic cloves, olive oil, salt, pepper, and red pepper flakes. Toss to coat. Roast for 25-30 minutes until tomatoes are burst and caramelized.
- Simmer: Transfer roasted tomatoes and garlic to a saucepan. Crush about half the tomatoes with a masher. Simmer over medium-low heat for 10-15 minutes, stirring occasionally.
- Finish: Remove from heat. Stir in fresh basil and balsamic vinegar (if using). Taste and adjust seasoning. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 40 mins