Description
This easy recipe delivers a vibrant, sweet, and deeply flavorful cherry tomato spaghetti sauce perfect for any weeknight. Enjoy a taste of summer with minimal effort.
Ingredients
- 2 lbs (about 900g) cherry or grape tomatoes
- 4–6 cloves garlic, peeled and lightly smashed
- 1/4 cup extra virgin olive oil, plus more for finishing
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/4 cup fresh basil leaves, roughly chopped
- Optional: 1/4 teaspoon red pepper flakes
- Optional: 1 teaspoon balsamic glaze or vinegar
Instructions
- 1. Prep & Roast: Preheat oven to 400°F (200°C). On a large baking sheet, toss cherry tomatoes and smashed garlic with 1/4 cup olive oil, salt, and pepper. Roast for 25-35 minutes until tomatoes are blistered and soft.
- 2. Simmer: Transfer roasted tomatoes and garlic (with pan juices) to a saucepan. Gently crush some tomatoes with a spoon or masher. Bring to a gentle simmer over medium-low heat for 10-15 minutes, allowing flavors to meld.
- 3. Finish & Serve: Remove from heat. Stir in fresh basil. Taste and adjust seasoning. Add red pepper flakes or balsamic glaze if desired. Toss with your favorite cooked pasta and serve immediately.
- Prep Time: 15 mins
- Cook Time: 45 mins