Description
Unlock the incredible flavor of roasted cherry tomatoes in this simple, vibrant spaghetti sauce. Perfect for a quick and satisfying weeknight meal.
Ingredients
- 2 lbs (approx. 4 cups) cherry tomatoes
- 6–8 cloves garlic, unpeeled
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup grated Parmesan cheese (or nutritional yeast), plus more for serving
- 1 lb spaghetti or pasta of choice
Instructions
- Prep the Tomatoes & Garlic: Preheat oven to 400°F (200°C). Spread cherry tomatoes and unpeeled garlic cloves on a large baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat.
- Roast for Deep Flavor: Roast for 25-35 minutes, until tomatoes are blistered and garlic is tender.
- Simmer & Mash: Peel roasted garlic. Transfer tomatoes and garlic to a saucepan. Over medium heat, mash gently with a potato masher. Simmer for 10-15 minutes.
- Add Fresh Herbs & Cheese: Remove from heat. Stir in fresh basil and Parmesan cheese until melted. Taste and adjust seasoning.
- Serve: Toss with cooked spaghetti and serve immediately, garnished with extra Parmesan and basil.
- Prep Time: 10 mins
- Cook Time: 45 mins