Description
Create the best flavor cherry tomato spaghetti sauce with our easy-to-follow, step-by-step recipe. Perfect for a quick and delicious meal!
Ingredients
- 2 pints (about 4 cups) cherry or grape tomatoes
- 4–6 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 1/2 cup fresh basil leaves, chopped
- Salt and freshly ground black pepper to taste
Instructions
- 1. Prep Tomatoes and Garlic: Wash cherry tomatoes; mince garlic.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium-low. Add minced garlic and red pepper flakes; cook until fragrant (1-2 minutes). Do not brown.
- 3. Add Tomatoes and Simmer: Add cherry tomatoes, salt, and pepper. Stir, increase heat to medium, cover, and simmer for 10-15 minutes until tomatoes soften and burst.
- 4. Burst Tomatoes: Uncover and gently mash any unburst tomatoes with a spoon or potato masher. Simmer uncovered for 5-10 minutes to thicken.
- 5. Season and Finish: Taste and adjust seasoning. Remove from heat and stir in fresh basil. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 25 mins