Description
An incredibly flavorful and easy spaghetti sauce made by roasting sweet cherry tomatoes until they burst and caramelize. Perfect for a quick weeknight meal or a special occasion.
Ingredients
- 2 lbs (approx. 900g) cherry or grape tomatoes
- 4–6 cloves garlic, thinly sliced or minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 – 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon balsamic vinegar
- 1/2 cup fresh basil leaves, roughly torn or chopped
Instructions
- 1. Prep Tomatoes & Garlic: Preheat oven to 400°F (200°C). Place cherry tomatoes on a large baking sheet. Scatter sliced or minced garlic over them.
- 2. Season & Toss: Drizzle tomatoes and garlic with olive oil. Sprinkle with salt, black pepper, and red pepper flakes (if using). Toss to coat everything evenly and spread in a single layer.
- 3. Roast: Roast for 25-35 minutes, or until tomatoes have burst, are slightly caramelized, and garlic is fragrant and lightly browned.
- 4. Blend (or Mash): Carefully transfer roasted tomatoes and all juices to a blender or food processor. Add balsamic vinegar. Pulse for a chunky sauce or blend until smooth. Alternatively, mash with a fork for a very rustic texture.
- 5. Finish & Serve: Transfer sauce to a saucepan and gently reheat if needed. Stir in fresh basil just before serving. Taste and adjust seasonings. Serve warm over your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 30 mins