Description
Discover how to make the best cherry tomato spaghetti sauce with this step-by-step, easy to bake recipe. Perfect for a delicious family meal that’s bursting with fresh, natural flavors.
Ingredients
- 2 lbs cherry or grape tomatoes
- 6–8 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- Pinch of red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh oregano, chopped
Instructions
- 1. Prep Tomatoes and Garlic: Preheat oven to 400°F (200°C). Arrange cherry tomatoes and sliced garlic on a large baking sheet in a single layer.
- 2. Toss with Seasonings: Drizzle with olive oil, then sprinkle with salt, black pepper, and optional red pepper flakes. Toss to coat evenly.
- 3. Bake Until Burst: Roast for 25-35 minutes, or until tomatoes are softened, wrinkled, and have burst open.
- 4. Mash and Simmer: Carefully remove from oven. Using a fork, gently mash the tomatoes. Transfer to a skillet (or use baking sheet if it has high sides) and simmer for 5-10 minutes.
- 5. Stir in Fresh Herbs: Remove from heat, stir in fresh basil and oregano. Taste and adjust seasoning. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 35 mins