Description
Craft a vibrant and naturally sweet spaghetti sauce bursting with the fresh flavor of cherry tomatoes. This easy recipe delivers a gourmet experience in under 30 minutes, perfect for any weeknight meal.
Ingredients
- 1 lb (approx. 4 cups) cherry tomatoes
- 4 tbsp extra virgin olive oil
- 4–5 cloves garlic, minced
- 1/2 tsp red pepper flakes (or to taste)
- 1/4 cup fresh basil leaves, chopped or torn
- Salt and freshly ground black pepper to taste
Instructions
- Wash cherry tomatoes and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes to the skillet. Increase heat to medium-high and cook, stirring occasionally and gently pressing some tomatoes to burst, for 8-10 minutes.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- Remove from heat, stir in fresh basil, and season generously with salt and pepper to taste.
- Serve immediately over your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins