Description
Discover how to make a delicious and vibrant cherry tomato spaghetti sauce with this easy to follow, step-by-step recipe. Perfect for a quick and flavorful meal that tastes gourmet!
Ingredients
- 1.5 lbs cherry tomatoes (halved if desired)
- 3–4 cloves garlic, minced or thinly sliced
- 3 tbsp extra virgin olive oil
- 1/2 cup fresh basil, chopped
- Salt to taste
- Freshly cracked black pepper to taste
- Optional: Pinch of red pepper flakes
- Optional: 1/4 cup dry white wine
Instructions
- 1. Prepare Tomatoes: Wash cherry tomatoes. Halve about half of them for varied texture and quicker bursting.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using); sauté 1-2 minutes until fragrant.
- 3. Simmer Tomatoes: Add tomatoes, salt, and pepper to the skillet. Increase heat to medium-high to sizzle, then reduce to medium-low, cover, and simmer 10-15 minutes, stirring occasionally.
- 4. Thicken Sauce: Uncover. Gently crush some tomatoes with a spoon. Simmer uncovered for 5-10 minutes more until thickened. Adjust seasoning.
- 5. Finish with Basil: Remove from heat, stir in fresh basil. Toss with cooked pasta or serve over individual portions.
- Prep Time: 10 mins
- Cook Time: 25 mins