Description
Discover how to make a delicious cherry tomato spaghetti sauce with our step-by-step recipe. This easy to make sauce brings out the best flavor!
Ingredients
- 2 pints (about 4 cups) cherry or grape tomatoes
- 4 cloves garlic, thinly sliced or minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, roughly chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Pinch of red pepper flakes
Instructions
- Wash and prep tomatoes; mince garlic; chop basil.
- Heat olive oil in a large skillet over medium heat. Sauté garlic for 1-2 minutes until fragrant.
- Add cherry tomatoes to the skillet. Increase heat to medium-high. Cook, stirring occasionally, for 10-15 minutes until tomatoes burst and soften.
- Reduce heat to low and simmer for another 5-10 minutes, allowing flavors to meld.
- Remove from heat. Stir in fresh basil, salt, and pepper. Taste and adjust seasoning as needed.
- Prep Time: 10 mins
- Cook Time: 25 mins