Description
Discover the best flavor cherry tomato spaghetti sauce with this step-by-step recipe. Easy to make and incredibly delicious, it transforms a simple meal into a gourmet experience.
Ingredients
- 1 lb cherry tomatoes (red or mixed colors)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (optional, to taste)
- 1/4 cup fresh basil leaves, torn or chopped
- Salt and freshly ground black pepper to taste
- 1 lb spaghetti or pasta of choice
Instructions
- Prep Ingredients: Wash cherry tomatoes. Mince garlic. Tear fresh basil.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using); sauté 1-2 minutes until fragrant.
- Cook Tomatoes: Add cherry tomatoes to the skillet. Increase heat to medium-high and cook for 8-12 minutes, stirring occasionally and gently pressing on tomatoes, until most have burst and released their juices. Season with salt and pepper.
- Simmer Sauce: Reduce heat to low and simmer for 5-10 minutes to allow flavors to meld. If too thick, add a splash of reserved pasta water.
- Finish & Serve: Remove from heat, stir in fresh basil. Taste and adjust seasoning. Toss with cooked spaghetti and serve immediately.
- Prep Time: 10 mins
- Cook Time: 20 mins