Description
Unlock the incredible sweetness of roasted cherry tomatoes in this simple yet profound spaghetti sauce. Perfect for a quick weeknight meal, bursting with fresh, vibrant flavors.
Ingredients
- 1.5 lbs (approx. 680g) cherry or grape tomatoes
- 6–8 cloves garlic, peeled and roughly chopped
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/4 cup water or vegetable broth
- 1/4 cup fresh basil leaves, roughly chopped
- 12 oz (approx. 340g) spaghetti or your favorite pasta
- Optional: Red pepper flakes for heat
- Optional: Freshly grated Parmesan cheese for serving
Instructions
- Step 1: Prep Tomatoes and Garlic. Preheat oven to 400°F (200°C). Arrange cherry tomatoes and chopped garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Step 2: Roast for Flavor. Roast for 25-30 minutes, until tomatoes are burst and caramelized.
- Step 3: Mash and Simmer. Transfer roasted mixture to a saucepan. Mash tomatoes. Add water/broth and simmer for 10-15 minutes.
- Step 4: Finishing Touches. Remove from heat, stir in fresh basil. Taste and adjust seasoning. Serve over cooked pasta.
- Prep Time: 10 mins
- Cook Time: 45 mins