Description
Learn how to make the best cherry tomato spaghetti sauce with this step-by-step recipe. Enjoy an easy-to-make and full-of-flavor pasta sauce that will become your new go-to.
Ingredients
- 2 lbs (approx. 900g) cherry tomatoes
- 6–8 cloves fresh garlic, unpeeled
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup fresh basil leaves, roughly chopped
Instructions
- Preheat oven to 400°F (200°C). Arrange cherry tomatoes and unpeeled garlic on a large baking sheet. Drizzle with olive oil, salt, pepper, and red pepper flakes (if using). Toss gently.
- Roast for 25-35 minutes, or until tomatoes are burst and slightly caramelized, and garlic is soft.
- Remove from oven. Once garlic is cool enough to handle, peel and add to a saucepan with the roasted tomatoes. Mash with a fork or potato masher to desired consistency.
- Simmer over medium-low heat for 10-15 minutes, stirring occasionally, allowing flavors to meld.
- Remove from heat, stir in fresh basil. Taste and adjust seasonings as needed. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 35 mins