Description
Discover the best flavor of cherry tomato spaghetti sauce with our step-by-step easy to make recipe. This fresh, vibrant sauce is a weeknight wonder.
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 2 lbs (about 4 cups) cherry tomatoes, washed
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/2 cup fresh basil leaves, torn or chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes, salt, and pepper to the skillet. Cover and simmer for 10-15 minutes, stirring occasionally, until tomatoes soften and burst.
- Uncover and gently crush some of the tomatoes with the back of a spoon to create a thicker sauce. Continue to simmer, uncovered, for 5-10 minutes, allowing the sauce to reduce slightly.
- Remove from heat and stir in fresh basil. Taste and adjust seasoning as needed.
- Serve immediately over your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 25 mins