Name: Roasted Cherry Tomato Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pints (about 4 cups) cherry or grape tomatoes; 4-6 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1/2 teaspoon kosher salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/2 cup fresh basil leaves, torn or chopped; Optional: Pinch of sugar if tomatoes are tart

Description

This easy cherry tomato spaghetti sauce bursts with sweet, concentrated tomato flavor thanks to simple roasting. It’s a quick, flavorful, and incredibly satisfying meal.

Ingredients

2 pints (about 4 cups) cherry or grape tomatoes
4–6 cloves garlic, minced
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 cup fresh basil leaves, torn or chopped
Optional: Pinch of sugar if tomatoes are tart

Instructions

Step 1: Prep Tomatoes & Garlic: Preheat oven to 400°F (200°C). Place cherry tomatoes on a rimmed baking sheet. Scatter minced garlic over tomatoes. Drizzle with olive oil, salt, and pepper. Toss to coat.
Step 2: Roast for Flavor: Roast for 25-35 minutes, or until tomatoes are soft, burst, and slightly caramelized.
Step 3: Transform into Sauce: Remove from oven. Crush tomatoes with a fork for a chunky sauce, or pulse in a food processor/immersion blender for a smoother consistency.
Step 4: Finish & Season: Stir in fresh basil. Taste and adjust seasoning with additional salt, pepper, or a pinch of sugar if needed. Serve hot over your favorite pasta.

Prep Time: 10 mins
Cook Time: 30 mins