Description
An incredibly easy and flavorful baked cherry tomato spaghetti sauce bursting with natural sweetness. Perfect for a quick weeknight dinner that tastes gourmet.
Ingredients
- 2 lbs (approx. 900g) cherry tomatoes (mixed varieties encouraged)
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon dried oregano (optional, if not using fresh)
- 1/4 cup fresh basil leaves, roughly chopped (added at the end)
- Pinch of sugar (optional, to balance acidity)
- 1 lb spaghetti or pasta of choice
- Freshly grated Parmesan cheese, for serving
Instructions
- Step 1: Prep Tomatoes & Aromatics. Preheat oven to 400°F (200°C). On a large baking sheet, spread cherry tomatoes, sliced garlic, olive oil, salt, pepper, and dried oregano. Toss to coat.
- Step 2: Roast for Flavor. Roast for 25-30 minutes, or until tomatoes are soft, bursting, and slightly caramelized.
- Step 3: Mash & Simmer. Transfer roasted tomatoes and juices to a saucepan. Gently mash to desired consistency. Simmer over medium-low heat for 5-10 minutes.
- Step 4: Finish & Season. Remove from heat. Stir in fresh basil and optional pinch of sugar. Taste and adjust seasonings.
- Step 5: Serve. Serve immediately over cooked pasta, garnished with Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 30 mins