Description
Unlock incredible flavor with this easy roasted cherry tomato spaghetti sauce. It’s a fresh, vibrant, and simple recipe perfect for any night of the week.
Ingredients
- 2 lbs (approx. 900g) cherry or grape tomatoes
- 6–8 cloves garlic, peeled
- 1/4 cup extra virgin olive oil
- 1/2 – 1 tsp red pepper flakes (optional, to taste)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1/2 cup fresh basil, chopped
- 1/4 cup reserved pasta water (optional)
Instructions
- Preheat oven to 400°F (200°C). On a large baking sheet, combine cherry tomatoes, garlic cloves, olive oil, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.
- Roast for 25-35 minutes, or until tomatoes are burst, shriveled, and slightly caramelized.
- Transfer roasted tomatoes and all pan juices to a large skillet or pot. Mash gently with a fork or potato masher to desired consistency.
- Simmer over medium-low heat for 5-10 minutes. If too thick, add a splash of reserved pasta water.
- Remove from heat, stir in fresh basil, and adjust seasoning. Serve immediately with pasta.
- Prep Time: 10 mins
- Cook Time: 30 mins