Description
A vibrant and fresh spaghetti sauce made with sweet, bursting cherry tomatoes, garlic, and fresh herbs. This quick and easy recipe is full of bright, summery flavors and comes together in under 30 minutes.
Ingredients
- 1.5 lbs (approx. 4 cups) cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 cup fresh basil leaves, roughly chopped or torn
- Optional: Freshly grated Parmesan cheese for serving
Instructions
- 1. Prep Tomatoes & Aromatics: Halve all cherry tomatoes. Mince garlic.
- 2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 30-60 seconds until fragrant, being careful not to burn.
- 3. Add Tomatoes: Add halved cherry tomatoes to the skillet. Season with salt and pepper. Increase heat to medium-high and cook for 8-10 minutes, stirring occasionally, until tomatoes burst and release their juices.
- 4. Simmer Sauce: Reduce heat to low and simmer for another 5-7 minutes, allowing flavors to meld and sauce to thicken slightly. Gently mash some tomatoes for a smoother consistency if desired.
- 5. Adjust Seasoning: Taste the sauce and adjust salt, pepper, or red pepper flakes as needed.
- 6. Finish with Herbs: Remove from heat and stir in the fresh chopped basil.
- 7. Serve: Toss with your favorite cooked pasta and serve immediately, garnished with Parmesan cheese if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins