Description
This vibrant cherry tomato spaghetti sauce is bursting with fresh, sweet flavors and comes together in under 30 minutes. It’s the perfect weeknight meal solution that tastes gourmet.
Ingredients
- 1.5 lbs fresh cherry tomatoes (or grape tomatoes)
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 tsp balsamic vinegar or pinch of sugar (optional, for balancing acidity)
- Fresh basil or parsley for garnish (optional)
Instructions
- Prep Ingredients: Wash tomatoes. Halve or gently prick for quicker bursting. Dice onion and mince garlic.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened (5-7 mins). Add garlic and red pepper flakes; cook for 1 minute until fragrant.
- Simmer Tomatoes: Add cherry tomatoes, oregano, and basil to the pan. Cover and simmer for 15-20 minutes, stirring occasionally, until tomatoes burst and form a chunky sauce. Gently mash some with a spoon.
- Reduce Sauce: Uncover and increase heat slightly. Simmer for another 5-10 minutes to thicken and concentrate flavors.
- Finish & Season: Taste and season generously with salt and pepper. Add balsamic vinegar or sugar if needed to balance flavors. Stir in fresh herbs if desired. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins