Description
A vibrant and flavorful cherry tomato spaghetti sauce made with sweet roasted tomatoes and fresh herbs. Perfect for a quick weeknight dinner or meal prep.
Ingredients
- 2 lbs (approx. 4 cups) cherry or grape tomatoes
- 6–8 cloves garlic, smashed
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 – 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1/4 cup reserved pasta water (optional, for thinning)
- Parmesan cheese, for serving (optional)
Instructions
- 1. Prep & Roast: Preheat oven to 400°F (200°C). Spread cherry tomatoes and smashed garlic on a baking sheet. Drizzle with olive oil, salt, pepper, and red pepper flakes. Toss to coat.
- 2. Roast: Roast for 25-35 minutes until tomatoes are burst and caramelized.
- 3. Simmer: Transfer roasted tomatoes and garlic to a saucepan. Lightly crush tomatoes. Simmer over medium-low heat for 10-15 minutes, stirring occasionally.
- 4. Blend (Optional): For a smoother sauce, blend half or all of the sauce using an immersion or regular blender.
- 5. Finish & Serve: Remove from heat, stir in fresh basil and oregano. Taste and adjust seasoning. Serve hot over spaghetti with Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 45 mins