Description
This vibrant cherry tomato spaghetti sauce is bursting with natural sweetness and fresh flavor. It’s an incredibly easy and delicious weeknight meal solution.
Ingredients
- 1.5 lbs cherry or grape tomatoes
- 3–4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, torn or chopped
- Salt to taste
- Freshly ground black pepper to taste
- (Optional) Pinch of red pepper flakes
- (Optional) 1 tbsp balsamic vinegar
Instructions
- 1. Prep Ingredients: Rinse tomatoes and mince garlic.
- 2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
- 3. Simmer Tomatoes: Add cherry tomatoes, salt, and pepper to the skillet. Cover and simmer for 10-15 minutes, stirring occasionally, until tomatoes blister and burst.
- 4. Mash for Texture: Uncover and gently mash about two-thirds of the tomatoes with a spoon or potato masher to create a sauce.
- 5. Finish: Stir in fresh basil (and optional red pepper flakes/balsamic vinegar). Cook for 1-2 minutes until basil wilts. Taste and adjust seasoning. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins