Description
Learn how to make a delicious cherry tomato spaghetti sauce with this easy to follow step-by-step recipe. It’s the best flavor you’ll ever taste!
Ingredients
- 1.5 lbs (about 6 cups) cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (or to taste)
- 1/4 cup fresh basil leaves, torn or chopped
- Salt and freshly ground black pepper to taste
Instructions
- 1. Prep Ingredients: Wash cherry tomatoes. Mince garlic.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant; do not burn.
- 3. Simmer Tomatoes: Add cherry tomatoes to the skillet. Cook, uncovered, for 15-20 minutes, stirring occasionally. As tomatoes soften, gently crush some (or all) with the back of a spoon for desired consistency.
- 4. Finish and Season: Remove from heat. Stir in fresh basil leaves. Season generously with salt and black pepper. Taste and adjust seasonings as needed.
- 5. Serve: Serve hot over your favorite spaghetti or pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins