Description
Discover how to make the best homemade cherry tomato spaghetti sauce with this simple, step-by-step recipe. Perfect for a quick and incredibly flavorful weeknight meal!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 small yellow onion, diced
- 3–4 cloves garlic, minced
- 2 pints (about 4 cups) cherry tomatoes, whole
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp dried oregano (or 1 tbsp fresh)
- 1/4 cup fresh basil leaves, roughly chopped (plus more for garnish)
- 1 tbsp balsamic vinegar
- 1/4 tsp granulated sugar (optional, to balance acidity)
Instructions
- 1. Sauté Aromatics: Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
- 2. Add Tomatoes and Seasoning: Add whole cherry tomatoes to the pan. Season with salt, pepper, dried oregano (if using), and half of the fresh basil. Stir in balsamic vinegar and optional sugar.
- 3. Simmer the Sauce: Bring to a gentle simmer. Reduce heat to low, cover, and cook for 15-20 minutes, or until tomatoes have burst and softened. Use the back of a spoon to gently crush any remaining whole tomatoes.
- 4. Finish and Serve: Taste and adjust seasoning as needed. Stir in the remaining fresh basil and a final drizzle of olive oil. Serve hot over your favorite pasta with grated cheese.
- Prep Time: 10 mins
- Cook Time: 25 mins