Description
Discover the best flavor in this cherry tomato spaghetti sauce recipe. Our step-by-step guide makes it easy to create a delicious meal.
Ingredients
- 2 lbs cherry or grape tomatoes
- 4–5 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil, plus more for serving
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 1/2 cup fresh basil leaves, roughly chopped, plus more for garnish
- Salt and freshly ground black pepper to taste
- 12 oz spaghetti or your favorite pasta
- 1/2 cup reserved pasta water
- Parmesan cheese (optional, for serving)
Instructions
- 1. Prep Tomatoes and Garlic: Preheat oven to 400°F (200°C). On a baking sheet, spread tomatoes and garlic. Drizzle with olive oil, salt, and pepper. Toss to coat.
- 2. Roast for Deep Flavor: Roast for 25-35 minutes, until tomatoes burst and caramelize.
- 3. Sauté Aromatics (Optional): In a large skillet, heat 1 tbsp olive oil. Sauté diced shallot/onion (if using) for 3-5 mins, then add red pepper flakes for 1 min.
- 4. Simmer and Reduce: Transfer roasted tomatoes and garlic to skillet. Mash about half of the tomatoes. Simmer for 10-15 minutes, adjusting seasoning.
- 5. Finish with Fresh Herbs: Remove from heat, stir in fresh basil. Add cooked spaghetti and a splash of pasta water, toss to coat. Serve immediately with optional Parmesan.
- Prep Time: 10 mins
- Cook Time: 40 mins